The wood-panelled Stube at the Stubnerhof — long tables laid for dinner beneath warm chandeliers.

The wood Stube, since 1975

A warm room
at the end of the day

Name: Stubnerhof Stube
Address: Kötschachtal 15, Bad Gastein, Salzburg, 5640, AT
Telephone: +436645407737

Half a century of home cooking in one panelled room: dinner served at the table, and a morning buffet worth waking for.

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Inside the Stube — wood-panelled walls, long tables and a bar counter under warm light.

Hearty alpine plates, home-cooked

This is the cooking a mountain day earns you. Hearty alpine plates come to your table one by one, in a panelled room that has hardly changed since the house opened in 1975.

The people bringing the plates are the family who run the house. Ask which trail suits tired legs and you will get a real answer: four of them start at our door.

A corner to sit a while

Just off the Stube is a quiet sitting corner with soft seats, mountain photographs on the wall, and space to let the evening slow down.

In good weather the terrace takes over: it looks out over the mountain stream that runs in front of the house and the peaks beyond. Apple strudel and a coffee in winter, an iced coffee in summer.

A quiet sitting corner off the Stube with soft green seating and framed mountain photographs.

Mornings start at the buffet

Every stay opens with a rich buffet breakfast: fresh fruit and produce, warm breads from the basket, regional cheese and cold cuts, eggs and warm dishes, yoghurt and honey. Fuel for the trail, the slope, or a slow start with a second coffee.

Fresh baguettes and rolls in a basket at the breakfast buffet. — Fresh breads and rolls for the morning.

A platter of regional cheeses and cold cuts laid out on the buffet. — Regional cheese and cold cuts.

A buffet spread of yoghurt, jams, honey, muesli and boiled eggs.

Carafes of fresh juice beside stacked glasses at the breakfast buffet.

Half-board, served at your table

Half-board adds dinner in the Stube to the buffet breakfast that already comes with your room: both meals settled in advance, nothing to arrange once you have arrived. Courses are brought out to you rather than queued for.

Tell us about allergies or preferences ahead of time. A small family kitchen can usually make it work.

Add half-board when you book

Breakfast: 07:30–09:30, every morning of your stay
Dinner: 18:00–20:00, in the wood Stube
Open to non-residents: The Stube also serves guests who are not staying here: Friday to Tuesday 16:00–21:00, Wednesday and Thursday 18:00–20:00. Half-board keeps to the dinner time above.
Every stay includes: Rich buffet breakfast · Gastein Card · Ortstaxe (local tax)

These are the 2026/27 winter-season times, 3 December 2026 to 4 April 2027. For any other time of year, get in touch.

Dinner and a bed, under one roof.